Saturday morning, May 11, we were in Sydney at 11am and, magically!, we ended up in San Francisco on Saturday at 11am. For the first time ever Darren and I experienced the joys (and not-so joys) of time zone differences. Jet lag got us good and proper for about 24 hours then all was fine.
We flew out of Brisbane at 9.25am this day (flight delayed by an hour, but that was okay as it meant less time to wait around once in Sydney). Good ol' Qantas ensured that the start of our little working holiday was uneventful and pleasant. An easy trip down to the harbour city and then it was a transfer across to the international terminal where we waited for only a couple of hours. My gosh, it is so big! Shopping galore! After a change of clothes and more I.D checks we finally boarded United Airways flight 870 at 3pm. There were four hundred + people on board. This was indeed a huuuuuge aircraft! The man who was to sit on my right for the entire trip introduced himself as 'Victor' and he also should have mentioned that where he came from they didn't use deodorant. Ah well.... a few hours into the flight I think we all just got used to it.
This would be the longest haul ever! The furthest we had flown was Perth to Brisbane and this turned out to be almost 13 hours non-stop. United Airlines was pretty good but for such a long flight there wasn't a lot of food given that's for sure. The stewards/stewardesses were pleasant and for such a cheap price paid we were happy. Darren slept for about four hours all up but I wasn't so lucky. Every hour I would wander down the back and have a chat with anyone else who was up to stretch their legs. Yep... long haul is an understatement.
Then somehow we made it....somehow....San Francisco International Airport was in sight AND the monitor above said '10 minutes til landing'. Everyone on the plane got a second wind I think. This airport - security measures etc - was much less daunting than Sydney. Customs proved to be super easy and we finally made it outside to some fresh air for the first time in 14 hours. We were actually here :)
Our first impression as we drove this long journey in from San Fran. South was one of a little disappointment I guess. Everything seemed like it was being transmitted through a black and white television. No colour - hardly any trees - old roads - all buildings were the same - windows same rectangular size. Not much appeal whatsoever. Thankfully this would change...
We checked in to the Marriott at Fisherman's Wharf and although quite small and nowhere near the standard we have in Australia, the service was, and continued to be, excellent! By this time we were starting to notice little differences in our cultures and the way we do things and say things differently. Maybe Americans in general don't drink much tea because in our room there were two teabags and no kettle. We did eventually ask downstairs if we could have one. Not sure if they thought we were weird?? There was no cutlery whatsoever, only stirring sticks and takeaway cups. Darren thought maybe these were a security measure.
Our first 'munchie' was something called 'crab mud sliders'. They were such beautiful home-made little crab fritters in what was like a little tiny hamburger bun....three of them... plus some sort of sauce and of course, french fries. This coupled with THE nicest cab. sauv was divine! At the end of this we would have our first conversation with an American about tipping, and tipping correctly :)
The weather here is very similar to ours in Toowoomba at the moment only for us it's Autumn and here in California it's the middle of Spring. Interesting. I'm not complaining. The coolness is so refreshing.
That first night we walked down to the wharf, which is only five minutes away and ate at a lovely big! Italian restaurant. First impression - the people were loud!! Like really loud!! I ordered a garden salad with fresh shrimp. Well...well...well...the shrimp was awesome and the garden salad also was so yummy. This garden salad was made up of lettuce, cucumber, blue cheese, honey pecans and chilli. Different combination but beautiful. No wine that night... instead...cranberry, pineapple and gingerale crush. Our waitress had lived in Melbourne some time ago, so had a quick chat to her and she said she thought I was from Britain?? Nope...I definitely don't sound British, but funnily enough on day two another lady at Bloomingdale's said the same thing.
A wander back up that hill (one of many! hills) and we were to head to bed. The sun didn't set until after 8.30pm. We went to sleep to the sound of cable cars, buses etc clattering around, but had THE best sleep ever. Woke at 11am the next day....and that meant it was to be BASEBALL DAY!!!